LOGOHutchinson, Kansas
 
April 13th, 14th, and 15th of 2012

 

Registration

Vendors will be given a table with two chairs and a drop cloth for $40. The location will be secure throughout the entire conference, with the doors being locked each night. If you will need additional tables, they can be provided for an extra charge.

Hotel Reservations

We have secured 60 rooms at the adjoining hotel, a RAMADA Inn at $75 a night. To secure your room please call 800-362-5018 or (620) 669-9311 and say your with the National Association of Rocketry.

For those of you who would like to look at the rooms and convention space here is a link to their website:

Grand Prairie Hotel

Pre Registration will close on March 31st

If you wish to select more than one item to purchase, you will need to come back to this page then select the second item and press the Add To Cart button again. You will also need to specify what size t-shirt you would prefer in the special instructions which is located on the checkout page

Vendor Registration Menu

 

Food while at NARCON 

Friday evening and all day Sunday will be open to your choice of local restaurants. Downtown is very close by and has several venues like Marcella's, Jillian's Italian Grill, and Dannyboys Smokehouse.

There are, of course, several chain restaurants here as well. Chili's, Applebee's, Quizno's, and Braum's, a Southern Plains states chain specializing in ice cream and hamburgers, and one of the Director's favorites places to eat.

Other options that will be available will be the Mid-Day Brunch for $11 per person. This meal will have: Scrambled eggs, Biscuits and gravy, Link sausages, Waffles, and Sliced fresh fruit.

The Evening Banquet meal will be $18 per person and will have the following food:

Garden fresh greens with assorted dressings, Pasta salad, Tomato and Bermuda with herbed vinaigrette dressing, Crisp garden vegetable display with assorted dips, Chef’s selection of a fresh vegetable, Your choice of a honey-citrus glazed ham or barbeque brisket, Wild Rice, Whipped potatoes and gravy, Cherry cheesecake for desert